Health

Orthorexia and the New Rules of Clean Eating (Part 2)

in

In Part 1, Tom described the growing obsession many people have with eating only the purest, healthiest foods, aka “clean eating.” In this second part, he suggests a list of “new rules” for clean eating which simplifies nutrition and clears up confusion, while giving you more freedom, balance, life enjoyment and better results at the same time.

Orthorexia and the New Rules of Clean Eating (Part 1)

in

Do you need to become obsessive about what you eat, and even when you eat, in order to be slim,fit and health? Or is orthorexia nervosa, eating the purest, healthiest, most nutritious (aka “clean”) foods available, a medical condition which should be treated as a disorder?

There is a lot of confusion about diet and nutrition. In this article and in part two, Tom Venuto argues for a balanced approach.

80% of Prostate Cancer Operations are Unnecessary

in

Most cancers of the prostate are not life-threatening, and a leading doctor has suggested that only 1 in 6 operations carried out for Prostate Cancer removes a growth which would lead the sufferer to an early death. The other 80%+ are 'clinically insignificant cancers, which would never develop into fatal prostate cancer'.

Illness & Disease

in

"The Incredible Shrinking Fat Cell"... What Really Happens When Body Fat is Burned?

in

By Tom Venuto, NSCA-CPT, CSCS

www.BurnTheFat.com

Earlier this week someone in our discussion forum wrote, "I haven't "LOST" any fat... I know EXACTLY where it went! I got a chuckle out of that because I "got" the joke, but truth is, most people really don't know how fat cells work, how the fat burning process takes place or where the fat goes when it's burned. It's actually quite a complex biochemical process, but I'll explain it as simply as possible, so by the end of this article, you'll be a "fat burning" expert!

Irvingia

in

From Wikipedia, the free encyclopedia

Irvingia is a genus of African and Southeast Asian trees in the family Irvingiaceae, sometimes known by the common names wild mango, African mango, or bush mango. They bear edible mango-like fruits, and are especially valued for their fat- and protein-rich nuts, known as ogbono, etima, odika, or dika nuts.

Fish Oil May Help You Burn Fat... But Not THAT Much Fat!

in

What the latest research says about omega-3 fatty acids and weight loss

By Tom Venuto, NSCA-CPT, CSCS

www.BurnTheFat.com

Unless you’ve been living under a rock somewhere for the last several years, you’ve probably heard about the health benefits of eating fatty fish or taking fish oil supplements. Well, it looks like you might be able to add fat loss alongside the other benefits like heart, blood (cholesterol/triglycerides), brain, skin and joint health (and the rest of the list, which is too long to print here).

Fish Oil

in

From Wikipedia, the free encyclopedia

Fish oil is oil derived from the tissues of oily fish. It is recommended for a healthy diet because it contains the omega-3 fatty acids, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), precursors to eicosanoids that reduce inflammation throughout the body.

Foods That Burn Fat: The Top 10 Lists

in

By Tom Venuto, NSCA-CPT, CSCS

www.BurnTheFat.com

Hoodia

in

Hoodia is a genus of 13 species in the flowering plant family Apocynaceae, under the subfamily Asclepiadoideae. They are stem succulents, described as "cactiform" because of their remarkable similarity to the unrelated cactus family. They can reach up to 1m high and have large flowers, often with tan colour and strong smell.

Many Hoodia species are protected plants, typical of the Namib Desert, ranging from Central Namibia to southern Angola, especially in plains and rocky areas. Common names include "Bushman's Hat" and "Queen of the Namib".

Syndicate content